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Event Catering

Thing about having a party at home, don't really want to spend all day sorting out the food?

19th Hole is here for you.

Choose from our extensive menus and we will deliver it to you all ready to eat.

We even can do, plate, cutlery, table cloth, tables and glass hire.

Cold Buffets

 

All buffets min of 10 people

 

Classic £11.50

 

Selection of sliced bread sandwiches

 Homemade sausage rolls

 Pork pies

Crayfish cocktail shots

Broccoli, stilton and tomato quiche

Mixed salad

 New potato salad and coleslaw

 

Carving £12.95

 

Selection of cold cuts

 

Roast beef with horseradish sauce

 Honey roast ham with piccalilli sauce

 Poached salmon with lemon mayonnaise

 

  Greek salad, mixed salad, coleslaw, new potato salad, Mediterranean pasta salad

Selection of bread

 

Gourmet £15.95

 

Selection of homemade open bread roll sandwiches

 Mini Cumberland sausages with honey and mustard glaze

Cherry tomato and mozzarella sticks

Salmon fishcakes with lemon and dill mayonnaise

Whisky and orange chicken liver pate on toast

King prawns in filo

New potatoes stuffed with cheddar cheese and spring onions.

 Mixed salad, Mediterranean pasta salad, Jewelled Cous-Cous, new potato salad and coleslaw

 

Executive £18.95

 

Selection of homemade open bread roll sandwiches

Crab, horseradish and chilli, on French puff pastry

Melon, mozzarella and prosciutto skewers

Honey and mustard glazed cocktail sausages

Lime, sesame and coriander King prawn skewers

Poached salmon, pickled cucumber and ginger

Cherry tomato, feta cheese and basil skewers

Thai beef skewer with cucumber youghut dipping sauce.

 

Mixed salad, Mediterranean pasta salad, Jewelled Cous-Cous, new potato salad and coleslaw

Hot Buffet £15.95

 

Roast rump of beef and horseradish baps

Roast loin of pork and apple baps

Honey and mustard glazed cocktail sausages

Sun dried tomato and mozzarella quiche (V)

King prawns in filo

Mini beef burger with cheese, relish and salad

Selection of chips, fries, wedges and dips

Char grilled Mediterranean kebab (V)

Selection of stone baked pizzas

Dessert

 

 

£5 per person

 

Choose any two

 

Lemon tart with Chantilly cream and berries

 

Sticky orange chocolate cake with Cointreau cream and berries

 

Pavlova with kiwi fruit, orange, strawberries, raspberries and blueberries served with cream and coulis

 

Milk and white chocolate dipped strawberries

 

Strawberry cheesecake with berries and coulis

 

Chocolate fudge cake with cream and berries

 

Lemon meringue roulade

 

Selection of cheese and biscuits with grapes, celery and chutney.

 

Xmas Menu

 

Two course £14.95 - Three course £19.50

 

Choose two dish's from each course

Starters

Crayfish cocktail with baby leaf salad and cocktail sauce

Honeydew melon rose, with lemon sorbet, berries and coulis (VE)

Chicken liver pate, carnalised onions, char-grilled bread, balsamic dressing

Sweet potato and butternut squash soup, pumpkin and sage ravioli  (V)

 

Mains

Roast turkey with sage and onion stuffing, chipolata wrapped in bacon,

 mini Yorkshire pudding and gravy

Baked salmon en croute, with spinach and crème cheese, hollandaise sauce

Roast leg of lamb with garlic and rosemary, red current jelly

 mini Yorkshire pudding and gravy

Mediterrian vegetable tart, rocket & parmesan salad, confit tomatoes (V)

 

All served with appropriate vegetables and potatoes

 

Desserts

Orange and lemon tart with Chantilly  cream and berries (V)

Christmas pudding and brandy sauce (V)

Mulled wine crème Brule, almond cookie

Selection of cheese and biscuits, celery, grapes, and chutney (V)

Complimentary mince pies

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